Agedashidofu 揚げ出し豆腐

Agedashidofu 揚げ出し豆腐

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Agedashidofu (揚げ出し豆腐) or “agedashi tofu” is a Japanese dish of lightly deep-fried silken firm tofu. The cubes are cut up, dusted with cornstarch or potato starch, and deep fried until golden brown. It is served in a broth made of dashi stock, mirin rice wine, and soy sauce, and topped with spring onions, grated daikon, or bonito flakes.  

Available in two sizes. Frame not included. 

Product details

  • Material: Mohawk Superfine Ultrawhite Eggshell 270gsm acid-free card from GF Smith

  • Printing process: Archival giclee pigment ink

  • Origin: Printed and hand-cut in Nottingham, United Kingdom

Delivery times & prices

We ship worldwide. 日本へ国際郵便で送ります。

  • UK deliveries: 3-4 working days via Royal Mail 1st class

  • International deliveries available via Royal Mail International Standard Airmail

  • Prices calculated during checkout

For more information on shipping times for international deliveries, please check the delivery & returns page.

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